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Chopped salad w/ romaine, grilled chicken breast, beans, tomatoes, avocado & crispy bacon
Grilled salmon fillet on a bed of fresh spinach & marinated tomatoes w/ a light dijon mustard dressing
Beef carpaccio w/ baby artichokes, parmesan, lemon marinade & black truffle olive oil
Chopped salad w/ romaine, grilled chicken breast, beans, tomatoes, avocado & crispy bacon
Grilled salmon fillet on a bed of fresh spinach & marinated tomatoes w/ a light dijon mustard dressing
Beef carpaccio w/ baby artichokes, parmesan, lemon marinade & black truffle olive oil
Grilled lobster salad w/ sliced apple, baby mixed lettuce, lime cilantro dressing
Chicken breast grilled & sliced on a bed of whole wheat spaghetti w/ a lemon zest & chopped tomatoes sauce
Grilled beef tenderloin sliced & marinated on a bed of arugula & parmesan
Home made ravioli w/ goat cheese & fresh spinach served w/ marinated chopped tomatoes
Home made fettuccine w/ veal old fashioned “bolognese”sauce
Penne w/ grilled chicken breast & broccoli in a light spicy creamy tomato sauce
Spaghetti w/ grilled maine lobster & fresh louisiana crab meat in a light spicy tomato sauce
Linguine w/ grilled hawaiian shrimps, manila clams & calamari in a light spicy white wine sauce
Homemade lasagna w/ turkey ragu & tomato sauce
Potato dumplings “gnocchi” w/ bolognese meat sauce
Angel hair pasta w/ "checca" or tomato & basil sauce
Penne w/ sautéed eggplant, fresh mozzarella & "arrabbiata" sauce
Rigatoni w/ chicken sausage in a zesty tomato sauce
Linguine w/ smoked chicken, sundried tomatoes & goat cheese
Pizza w/ tomato sauce, mozzarella & fresh basil
Pizza margherita w/ roasted chicken sausages
White pizza w/ sliced parma prosciutto
Pizza margherita w/ smoked chicken & sundried tomatoes
Fresh tomato soup w/ basil tips
Cannellini bean & organic lentil soup
Organic lentil soup w/ fresh julienne spinach
"Sparkling wine w/ a clean nose, pleasantly fruity, w/ whiffs of rennet apples & peach blossoms.
Intense, fresh & persistent, w/ a broad fruity note of ripe golden delicious apples & wild flowers.
Blend of two-thirds black grapes (pinot noir & pinot meunier) for body, balanced w/ one-third chardonnay for elegance
Organic greens w/ sliced tomatoes, carrots & balsamic vinaigrette
Radicchio, arugula & belgian endive salad w/ shaved parmesan
Fresh baby artichokes & hearts of palm salad w/ shaved parmesan & walnuts
Eggless caesar salad w/ garlic flavored croutons
Chopped grilled vegetables w/ lemon dressing & sliced parmesan
Beet salad w/ diced apples, gorgonzola, walnuts & mixed baby greens
Mixed seafood salad served warm w/ fresh bell peppers, kalamata olives, roasted onions in a lemon dressing
Napoli style “bruschetta” w/ tomatoes, basil, garlic & fresh mozzarella on a toasted ciabatta bread
Sliced mozzarella & tomatoes w/ parma prosciutto
Grilled asparagus & oyster mushrooms in a lemon dressing
Grilled hawaiian prawn, organic lentils, marinated tomatoes & baby spinach
"Bright ripe black cherry & plum aromas w/ subtle notes of spice & chocolate.
"Aromas of violet, baking spices, mocha, ripe plum & blackberry.
"Aromas of bright cherry, red fruit & black plum w/ notes of vanillin spice, flavors of blackberry, chocolate & dried herb.
"Toasted sunflower seeds, vanilla, savory spices, raspberry & brandied cherry aromas that follow through in the flavors. " "Aromas of cherry, rose petal & pomegranate, then open to wood spice, mocha & a complex dried leaf note.
Deep violet red in color & bursts w/ bing cherry, raspberry, pepper & clove aromas w/ a slight hint of vanilla & licorice.
"Wild berry flavors framed nicely by bright acidity & supple tannins
"Balanced & crisp w/ lingering notes of pineapple & lemon.
"Wonderfully aromatic & fruity, blending silky flavors of blackberry, cherry, & black currant.
"Pear & winter citrus fruit character is complemented by creamy vanilla spice
Chicken breast "paillard" w/ lemon & caper sauce
Turkey breast rolled & roasted w/ fresh spinach, parmesan, light chianti sauce
Flame broiled chicken w/ wild herbs & garlic
Lightly breaded chicken paillard “parmigiana” w/ fresh mozzarella & tomato sauce
Grilled lamb chops w/ dijon mustard & thyme sauce
8 oz aged beef tenderloin, grilled w/ roasted onion & balsamic sauce
Veal cutlets sauteed w/ wild mushrooms, roasted onions, black olives & tomato sauce
"Alluring bouquet of black fruit & violets.
"The sangiovese notes are dominated by violets & ripe cherries.
"Intense fresh fruit aromas w/ pleasant floral hints.
"Very concentrated ruby-purple color w/ complex notes of elegant fruit aromas along w/ the vanilla & toasty oak.
Intense red fruit aromas, especially red currants & raspberries.
"Complex & well-structured yet fruity & aromatic.
"Well integrated oak, blackberry & iris stand out
Pronounced cherry & violet fruit w/ tobacco nuances on the nose. It is full-bodied w/ remarkable depth & structure
Mixed grilled plate w/ sole, hawaiians prawns & salmon. Served w/ lemon-capers sauce
Grilled hawaiian prawns marinated w/ garlic & herbs
Adriatic fish soup w/ fresh seafood, tomato & garlic crouton
Grilled salmon filet w/ a “crust” of sundried tomatoes, served on a bed of organic lentils
"The wine has the sweet black cherry & dark berry fruit character that distinguishes california’s finest cabernet sauvignons.
Scents of ripe blackberry & cassis are followed by intense & powerful flavors of spice & black cherry.
We 92points!!. Bold fruit aromas & flavors centered on red plum & boysenberry
Hints of clove, violet & dark chocolate are released w/ each swirl of the wine.
"This is a well-balanced, luscious & velvety wine w/ complex layers of plum, spice, & coffee
Rich texture & opulent flavors, complimented by a finish of violet, earth, smoke, & cola
Blend of two-thirds black grapes (pinot noir & pinot meunier) for body, balanced w/ one-third chardonnay for elegance.
"Excellent as an aperitif, it is also ideal w/ seafood salads, fish- or shellfish based pasta
Intense red fruit aromas, especially red currants & raspberries.
A good concentration in the mid- palate & a persistent aftertaste, yet round & luscious in body, w/ silky & interesting tannins.
Arguably the original super tuscan. Complex & nicely harmonious aromas of tobacco, curry powder, blackberry & blackcurrant jam.
93 points - wine spectator. Full bodied & mouth coating, good firm tannins & a long finish. Luscious mid palate, lots of fruit, well balanced, opulent & structured
Vibrant aromas of sweet creme brulee w/ ginger, lemon-curd, fennel & peach
Bright & juicy, w/ rich, ripe, apple & pear flavors a long, fresh aftertaste.
Broad array of aromas, including poached pear, peach & other white fruits.
Wonderfully tropical flavors.
Flavors of green apple, lemon zest, & vanilla cream on the palate.
"Balanced wine that is both lively & rich in aroma & flavor.
"Perfect w/ our spaghetti lobster or the lobster & apple salad
"Soft & well balanced tannins, good acidity; long aftertaste w/ hints of vanilla & cocoa.
"50% sangiovese, 40% merlot, 10% cabernet sauvignon.The soft merlot tannins combine w/ the structure of cabernet & the classic liveliness of sangiovese.
"Rosso di montalcino is considered brunello's younger sibling.
Lush & sweet on the palate, w/ oaky flavors of blueberry, dark plum & brown spices.
Plenty of clean, bright fruit framed by elegant tannins, showing notable harmony.
"Ws 90pts. Merlot sirah blend. Dark in color.Full body, wonderfully silky tannins & a fruity, bright aftertaste.
"Deep garnet red, intense dry grapes & plums w/ hints of spices.
"Intense odor w/ clean scents of roses, vanilla, roasted hazelnuts, licorice & spices
A good concentration in the mid- palate & a persistent aftertaste, yet round & luscious in body, w/ silky & interesting tannins.
A good concentration in the mid- palate & a persistent aftertaste, yet round & luscious in body, w/ silky & interesting tannins.
Arguably the original super tuscan. Complex & nicely harmonious aromas of tobacco, curry powder & blackberry & blackcurrant jam.
"Extraordinary intense ruby red in color. Intensely fruity, more of cherry than cassis, w/ hints of toast, coffee & dark chocolate.
"Intense blackberry & cassis aromas, offset by notes of smoke & spice.
Ws 97pts. Intense ruby red in color w/ aromas of ripe fruit, spices, black pepper, chocolate, coffee & vanilla.
Chopped salad w/ romaine, grilled chicken breast, beans, tomatoes, avocado & crispy bacon
Grilled salmon fillet on a bed of fresh spinach & marinated tomatoes w/ a light Dijon mustard dressing
Beef carpaccio w/ baby artichokes, parmesan, lemon marinade & black truffle olive oil
Grilled lobster salad w/ sliced apple, baby mixed lettuce, lime cilantro dressing
Chicken breast grilled & sliced on a bed of whole wheat spaghetti w/ a lemon zest & chopped tomatoes sauce
Grilled beef tenderloin sliced & marinated on a bed of arugula & parmesan
Dry white wine, straw yellow in color, w/ broad, floral scents & hints of citrus & tropical fruits.
Pale golden in colour w/ gold reflexes, fruity w/ clean varietal character & good vanilla flavour.
"Delicate in the mouth, very dry, characterized by a crisp & refreshing acidity
Straw-yellow color, fruit aromas of peaches & ripe apples.
A round, lightly floral wine w/ fullness & spice.
"Excellent as an aperitif, it is also ideal w/ seafood salads, fish- or shellfish based pasta
Elegant first impact, tense, w/ good balance
Great little surprise, really enjoyed! Recommend!
Branzino, pizza, pasta, eggplant was amazing.
Nice place to have brunch, near rodeo drive
Really had a good time great food
Nice setting, small restaurant attached to the Hotel Beverly Terrace. Lots of comfortable outdoor seating with shade and heating. Friendly staff.
MoreGood Service. The new manager Emanuel is doing an excellent job
We stayed at the Hotel Beverly Terrace and ate/drank at Café Amici throughout our stay. Most everyone was friendly and professional every time we went in. On the first day we stopped in for a drink and a snack, and ordered artichoke salad as well as the meat and cheese board. Absolutely delicious and done well. We had the continental breakfast 2x during our stay and it was perfect for our needs. We are early risers, coming from CST to PST, so there was no wait and they were not out of anything. I am in love with the granola, my friend and I think it is made there. We also stumbled in for a nightcap during our stay and were pleasantly surprised at how busy they were. As we sat at the bar and chatted, the bartender said a lot of locals dine there. 👍🏾👍🏾
MoreStopped by for Italian food on my way to work. Italian food is oddly very scarce in WeHo. To my delight, my waiter Diana guided me on an amazing lunch experience. The place wasn't busy at all on a Saturday and I consider it my new favorite hidden gem of the neighborhood. I had spaghetti Alla vongole which was made perfectly.
MoreVery good food, lovely patio
The food and service is stellar! Prices reflect the quality and attention provided to the diners. Glad I stumbled into this place on a rainy day.
MoreVery friendly staff. Nice to sit outside and watch the world go by. We enjoyed the food, too. I understand it is busy in the evenings, but it was quiet on the lunchtime when we went there. I would definitely recommend as a place for lunch.
MoreLove the ambiance and the waiter was fantastic..
Great little cafe in Beverly Hills we stayed at the Hotel Beverly Terrace attached to the cafe and the staff are extremely friendly and very knowledgeable about the food on offer. Food was delicious would recommend to anyone in the area.
MoreWe arrived hoping to enjoy a delicious dinner & were subjected to over two and a half hours of waiting! There was no manager to greet us or complain to about how unbelievably slow the service was & the restaurant was half empty which left us baffled. The waiter was very pleasant at the start but as the evening wore on he said he saw us rolling our eyes plus a few other comments he should have kept to himself. We all ordered pasta & mine was quite good although not all agreed. I realize this is summer & maybe they have different help working, but this is still a professional establishment & I would expect more. They did offer us free drinks or desert which was nice, but the chocolate cake which we mentioned was for a Birthday girl came without any candles. Need I go on? I will not be returning to Amici anytime soon!!
MoreAmazing food, especially at brunch
A favorite place on the edge of Beverly Hills and West Hollywood. The food is fresh and fantastic! We got every other month or so. Well worth the money. Waitstaff is fantastic!
MoreBrilliant atmosphere. Wonderful food cooked with care and attention
Great food great staff pretty outdoor seating!
Great lunch spot. Dogs allowed on the patio.
Quite clean food. Friendly service
Very good cuisine in a particularly lovely setting. The staff was consistently courteous.
MoreI had an extraordinary time in this spot. We liked the fantastic vibes and the menu. The waiters were super friendly. I am content we finally managed to try this restaurant.
MoreCozy bistro with a simple rustic dining space serving a menu of traditional Italian dishes.
MoreBest Italian outside of Italy.. staff and service amazing 10/10 ❤❤
Absolutely wonderful. Great service. So worth coming to!! The cioppino is amazing--more than enough for 2. The oysters were fresh and delicious. The horseradish is hot and flavorful. Kids had prawns and scallops and fettuccine with bay scallops. Tons of food and lovely!! Service was attentive and but not overbearing.
MoreWonderful warm enviorment only surpassed by the great food. The service was attentive and the presentation on the plate was excellent.
MoreTerrible food and service. Linguini half cooked , chicken.with capers too tough to chew.Weird menu choices. 1st and last time for this restaurant.
MoreProfessional-great-team : love them, can't wait to be there for a next stay in L.A.
MoreGood food awesome admosfhere love it..
I live down the street and went for a casual night's dinner on a Wednesday. I told the waiter I felt like fish and wanted it simple. He couldn't stop raving about the Branzino, that it was the best in town. I suggested Salmon, because I wanted something simple. After ordering he pushed me one more time, "Ok fine, I'll get the Branzino!" After being underwhelmed by the supposedly best Branzino in town, I got the bill and the fish was a $50 plate. The waiter gets an A+ on up-selling me and taking my money. What a waste!! I was so livid, it ruined my night.
MoreThis place has been my favorite restaurant for over 20 years. My mom lived around the corner and we'd eat here nearly every night when I'd come to visit. She always ordered the Pasta Alla Checca and I'd get the Pollo Al Limone or the Margherita Pizza. Love their white bean dip and fresh tomatoes with warm flatbread to munch on while waiting for our meal. When Martin was there, he'd always made sure to stop by the table to greet us and chat with my mom. When I got married and had kids of my own, walking together to Trattoria Amici was a tradition we continued when visiting "Grandma Barbara". The staff is always welcoming and always made us feel special. The food is incredible, lovely ambiance, a real hidden gem. Thank you for the memories, Cafe Amici.
MoreVery cozy and good Italian food
We always have the best time here and food is great. The host helped us get warm since we had to sit outside and we really appreciated that.
MoreGreat service & great Italian fare in a quant, charming setting.
The best Restaurant that I have seen. The food was really authentic.
This place is my favored. I go to many restaurants but to this place I go the most. The crew is very warm and the cooking they offer is so tasty. I never miss an opportunity to have a nice dinner here. I recommend this place with pleasure.
MoreCharming staff.Pleasant and very comfortable accommodations. Great service. Great place to enjoy a glass of wine. Haven't eaten there yet but everything looks impeccably prepared.
MoreEverything was cooked perfectly and my waiter was very helpful and friendly
Breakfast/sandwiches are awesome here. They have variety of selections for Paganini/egg dishes. Almond croissants are also very good.
MoreRelaxed elegance,delicious cuisine, carefully chosen wine list..low key celebrity sitings always a bonus...
MoreGreat food, great service and within walking distance of my sisters house!
Joy is wonderful. Food outstanding. Lovely private patio outside is delightful.
The artichoke salad was the most amazing I have ever had. Thinly sliced artichoke slices marinated for 3 days in lemon juice. Awesome. And the veal chop parmigiana was a worthy companion. Modest decor but friendly service. Definitely worth travelling to.
MoreHidden gem. The grilled calamari salad is simply wonderful and the staff, welcoming
MoreNice quant placeto grab a cocktail and a bite...very nice staff.
Cool little spot, it is one of those off the beaten track finds, that will make your day. Food was high end, super delish, and the service was phenomenal. Gr8 place to take a date fyi
MoreCool spot. Wine, cocktails, and good food.
The meals and service were beyond my expectations. I truly loved the vibes of this spot. Awesome place to take my family out for dinner.
MoreWhat a lovely hidden gem. You'd never know you're at Doheny and Melrose. The food is incredible. I've eaten here four times and it's never failed to satisfy. Vittorio took such good care of us. We kept ordering! Don't miss the Langostino and the gnocchi with bolongnese. And they have Minuty Rose. Perfect for your summer romance. Relax on the roof or dine on the patio. This is one place that makes you love LA. Bravo.
MoreReally great food, cute small place... make reservations